The homeland of Vinum Nobis is the vineyard and culinary paradise of Piedmont in Northwestern Italy. The Piemonte is to the north and west surrounded by the Alps and separated from Liguria in the south by the Ligurian Apennines. The climate is continental, with cold winters, warm summers and sufficient rainfall.

The most important red grapes are Nebbiolo, Barbera and Dolcetto. The Langhe region is home to the muscular yet elegant red wines; the Barolo and Barbaresco.

The Tanaro river divides the Langhe of Roero. The Roero is a drier area with sandy soils. This is the birthplace of the white Arneis. Roero is a wilder version of the Langhe, rich in forests and unexplored land. While driving through this area it is almost impossible not to be impressed by this beautiful landscape. The steep vineyards, crowned by medieval villages, against the majestic snow-capped Alps, are breathtaking. Since time immemorial, the wooded Piemonte is the cradle of hazelnuts and truffles. The white truffle is praised for its perfume and delicate flavors. The slow-food movement finds its origins here. The food is pure, honest and of excellent quality. The matching wines are absolutely good, the very best even enjoying world fame.